Beverage Challenge Bundles

Foundational Education for Every Team Member Who Serves or Sells Beverage Alcohol

BEVERAGE CHALLENGE BUNDLES do not focus on the finer points of bartending for a few advanced staff. Rather, our approach is broader - to offer core foundational education on Spirits, Wine and Beer that will help all Bartenders, all Waitstaff and all Retail clerks give better, more confident and more informed customer service. Train more staff, with more useful information, for more sales. BEVERAGE CHALLENGE BUNDLES just make sense.

How Does It Work?

Each BEVERAGE CHALLENGE BUNDLE is built around 3 core elements:

The 'Brush Up'

Team members 'Brush Up’ on suggested topics, rather than being forced to take courses

The 'Challenge'

When they’re ready, Team members try‘ the Challenge’ - a set of about 25 questions focused on facts useful to customer service

The 'Reward'

We provide a Certificate; you provide, for example, high scorer names on a ‘company achievement wall’, a mention at a staff meeting, a lapel pin or post shift drink - you know what your staff will enjoy

Each Challenge is designed to be completed in about 35 minutes

Bundles That Support Today's Beverage Trends

Spirits, Wine and Beer demand is often influenced by seasons, holidays and cultural trends. Beverage Challenge Bundles are specifically designed to ‘brush up’ skills matched to service in those moments. For example, explore our bundles for Spring, Summer, Fall, Winter, Holiday Season Celebrating, or holidays like Cinco de Mayo.

Bundles That Match the Most Popular Dining Concepts

BEVERAGE CHALLENGE BUNDLES are designed to match the needs of leading dining concepts like Steakhouse, Wine Bars, Tequila Bars/Tex/Mex, Italian/Mediterranean, Fine Dining and Sports/Pub.

Browse Our Directory of Beverage Challenge Bundles

Select from our library of professionally curated BEVERAGE CHALLENGE BUNDLES. Or, let’s talk about creating your own to match your dining concept and profit centers.

Bundle 1

Spring Spirits Challenge

Spring begins the time for warmer weather cocktails, often led by Tequila, Vodka, Rum and Gin. Your Team will learn how to answer practical questions like ‘what’s it made from?’ and what are the leading styles, their profiles and best ways to serve.

Audience:

On-/Off-Premise

Optimal Timing:

February-May